BRUNCH/LUNCH

Brunch is served daily from 10am-3pm. We also serve $5 Mimosas and $6 Caesars on Saturdays and Sundays! Come on in and join us!

CRÊPE MARSEILLAISE

Scrambled eggs, scallops, shrimp, chives, niçoise olives, dried cherry tomato, sauce Choron - 15

 

EGGS MEURETTE

Red wine poached eggs on pain au lait crouton, finished with red wine demi glace, mushrooms, bacon lardon & pearl onions - 15

 

SMOKED DUCK BREAST SALAD

Baby arugula, frisée, organic seedlings, pears, blue cheese, Ontario maple syrup vinaigrette - 16

 

CROQUE MONSIEUR

Baked ham and swiss cheese sandwich, béchamel sauce, with mixed greens - 14 (add egg - 16)

 

TARTINE w WILD & TAME MUSHROOMS

Butternut squash & crumbled goat cheese, balsamic reduction drizzle, mixed greens14

 

BANH MI SANDWICH

Daikon radish, pickled carrot julienne, grainy mustard, watercress salad 13

 

FRENCH TOAST

Caramelized apples with walnuts & cinnamon, maple syrup14

Half order for kids - 8

 

BRICKYARD BREAKFAST

Sunny side duck egg, Toulouse sausage, braised lingot beans, duck fat fried potato - 17

CLASSIC BREAKFAST

Two eggs, strip or back bacon, home fries, toast, seared tomato, fried mushrooms - 14 

Half order for kids - 8.50