Photo by: Fotografia Inc.

Valentine's Day Menu

Arrival: Welcome glass of bubbles

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1st Course - Choice of:

♥ Mussel and Saffron Bisque

♥ Little Gem and Frisée Salad 

Candy Cane Beets, Chèvre Crouton, Tarragon and Wildflower Honey Vinaigrette - V

♥ Duck Rillette With Dried Sour Cherry 

Pickled Black Radish, Grainy Mustard, Warm Baguette - DF (GF substitute available)

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Second Course - Choice of:

 

♥ Braised Boneless Beef Short Rib

Red Wine Reduction Sauce and Truffle Butter

Garlic Mashed Potato, Glazed Brussels Sprouts 

 

♥ Chicken Cordon Bleu

Swiss Cheese and Black Forest Ham Filling, Vermouth Cream Sauce, Winter Root Mash, Broccolini

 

♥ Pan Lasagna

Freshly Made Pasta Layered With Squash, Whipped Ricotta and Pecorino Cheese and Spinach, Finished With Bechamel Sauce - V

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Third Course - Choice of:

 

♥ Flourless Chocolate Torte - GF

♥ Tarte au Citron, Blueberry Compote

♥ Sticky Toffee Pudding - DF (upon request)

GF - Gluten Free   V - Vegetarian   DF - Dairy Free