NEW YEAR'S EVE 3 COURSE MENU

First Course - choice of:

 

Shrimp Bisque, Shrimp Croquette 

 

Salade Frisée 

Oven Dried Tomato, Bacon Lardon, Crumbled Goat Cheese, Candied Walnuts, 20 Yr Old Sherry Vinaigrette 

 

Roasted Vegetable Terrine, Panko Crusted Portobello Mushroom, Micro Greens, Spicy Charred Carrot Paint

 

Tuna Tartare

Pickled Wild Mushroom, Wasabi Aioli, Parsnip Crisps

 

Second Course - choice of:

 

Cassoulet

Lingot Bean Stew, Duck Confit, Braised Pork Shoulder, Farmers Sausage, Garlic and Parmesan Crumble

 

Flat Iron Steak

Sauce Béarnaise, Demi Glace, Pomme Dauphinoise, Haricots Vert

 

Pan Seared Arctic Char Filet, Black Sesame Crust, Bay Scallop, Tomato and Saffron Bisque, Purple Potato, Squash

 

Spinach Risotto 

Golden Beets, Glazed  Baby Carrots, Crispy Tofu, Vegan Parmesan Cheese

Third Course - choice of:

 

Flourless Chocolate Torte, Raspberry Coulis, Whipped Cream

 

Creme Brûlée 

 

Tarte au Citron, Wild Blueberries

 

Beignet, Chocolate and Caramel Sauces