VALENTINE'S DAY

 3 COURSE MENU

$75 per person

First Course - choice of:

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πŸ’•Frisée and Watercress Salad

Pickled Red Onion, Chopped Egg, White Balsamic and Poppyseed Vinaigrette, Crouton

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πŸ’•Duck and Dried Cherry Terrine

Garlic Jam, Rosemary Crostini

 

πŸ’•Cream of Parsnip Soup, Pear Butter, Parsnip Crisps

 

 

Second Course - choice of:

 

πŸ’•Lamb Wellington

Ontario lamb loin, mushroom duxelles and chicken liver pate baked in puff pastry, served with mashed potatoes and broccolini, demi glace

 

πŸ’•Bouillabaisse 

Cod, shrimp, scallops, clams, mussels in tomato saffron broth. Fingerling potatoes,  garlic bread and rouille

 

πŸ’•Spinach and Roasted Pepper Risotto

Crispy Japanese eggplant, miso plum glaze, cashew crumble

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Third Course - choice of:

 

πŸ’•Tarte au Citron, Wild Blueberry Compote

 

πŸ’•70% Chocolate Mousse, Macerated Cherries

 

πŸ’•Creme Brûlée 

 

πŸ’•Beignet, Chocolate and Caramel Sauces