VALENTINE'S DAY

 3 COURSE MENU

$75 per person

First Course - choice of:

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๐Ÿ’•Frisรฉe and Watercress Salad

Pickled Red Onion, Chopped Egg, White Balsamic and Poppyseed Vinaigrette, Crouton

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๐Ÿ’•Duck and Dried Cherry Terrine

Garlic Jam, Rosemary Crostini

 

๐Ÿ’•Cream of Parsnip Soup, Pear Butter, Parsnip Crisps

 

 

Second Course - choice of:

 

๐Ÿ’•Lamb Wellington

Ontario lamb loin, mushroom duxelles and chicken liver pate baked in puff pastry, served with mashed potatoes and broccolini, demi glace

 

๐Ÿ’•Bouillabaisse 

Cod, shrimp, scallops, clams, mussels in tomato saffron broth. Fingerling potatoes,  garlic bread and rouille

 

๐Ÿ’•Spinach and Roasted Pepper Risotto

Crispy Japanese eggplant, miso plum glaze, cashew crumble

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Third Course - choice of:

 

๐Ÿ’•Tarte au Citron, Wild Blueberry Compote

 

๐Ÿ’•70% Chocolate Mousse, Macerated Cherries

 

๐Ÿ’•Creme Brรปlรฉe 

 

๐Ÿ’•Beignet, Chocolate and Caramel Sauces