$75 per person

First Course - choice of:


πŸ’•Frisée and Watercress Salad

Pickled Red Onion, Chopped Egg, White Balsamic and Poppyseed Vinaigrette, Crouton


πŸ’•Duck and Dried Cherry Terrine

Garlic Jam, Rosemary Crostini


πŸ’•Cream of Parsnip Soup, Pear Butter, Parsnip Crisps



Second Course - choice of:


πŸ’•Lamb Wellington

Ontario lamb loin, mushroom duxelles and chicken liver pate baked in puff pastry, served with mashed potatoes and broccolini, demi glace



Cod, shrimp, scallops, clams, mussels in tomato saffron broth. Fingerling potatoes,  garlic bread and rouille


πŸ’•Spinach and Roasted Pepper Risotto

Crispy Japanese eggplant, miso plum glaze, cashew crumble



Third Course - choice of:


πŸ’•Tarte au Citron, Wild Blueberry Compote


πŸ’•70% Chocolate Mousse, Macerated Cherries


πŸ’•Creme Brûlée 


πŸ’•Beignet, Chocolate and Caramel Sauces