BRUNCH/LUNCH

Brunch is served daily from 9am-3pm. We also serve $6 Mimosas and Caesars on Saturdays and Sundays! Come on in and join us!

SALADE MAISON

Baby greens, shaved fennel, cherry tomatoes, cider vinaigrette - 9

SUNSHINE PARFAIT

Layers of fresh fruit, organic muesli, wildflower honey and yogurt - 11.75

CAESAR WEDGE 

Romaine heart, garlic crouton, parmigiano reggiano - 13.75

CRÊPE GRATINÉE

Chicken, leeks, and mushrooms, finished with dijon mustard sauce and smoked cheddar, salad - 16

 

SPICY SWEET VIETNAMESE CHICKEN SANDWICH

 Crispy marinated and fried chicken, sriracha aioli and Saigon slaw on a potato bun with salad - 17

sub soup for salad - 3

CROQUE MONSIEUR

Baked ham and swiss cheese sandwich, béchamel sauce, with mixed greens - 14 (add egg - 16)

sub soup for salad - 3

 

TARTINE AUX CHAMPIGNONS

Toasted Pain au Lait, sautéed wild & tame mushrooms, balsamic reduction, white wine and cream, with salad 15

CROISSANT NATASHA

Scrambled eggs with baby spinach, shallots, Chef's salmon gravlax cured with orange, pink peppercorns & dill, sour cream. With salad - 16

sub soup for salad - 3

 

FRENCH TOAST

Caramelized apples with walnuts & cinnamon, maple syrup14.25

Half order for kids (no nuts unless requested) - 8

 

BRICKYARD BREAKFAST

Sunny up duck egg, Toulouse sausage, Moroccan spiced vegetables, home fries - 17

CLASSIC BREAKFAST

Two eggs, strip or back bacon, home fries, fried mushrooms, toast - 14.25 

(make it Veggie - no meat, 3 eggs and extra mushrooms)